Safety of Corn and Corn-Based Products Intended for Human Consumption Concerning Fumonisins from a Brazilian Processing Plant

Corn Processing Co-Products Manual CORN PROCESSING CO-PRODUCTS MANUAL A REVIEW OF CURRENT RESEARCH ON DISTILLERS GRAINS AND CORN GLUTEN

Detection of genetically modified maize in processed products, dry grains, and corn ears intended for fresh consumption in South Brazil.

Conventional and genetically modified (GM) maize cultivars have been widely planted in Brazil to produce grains for processed food, feed, or to be consumed fresh as corn ears. This study used real-time PCR to detect GM maize in processed products and fresh commercial corn ears produced in the last two years in South Brazil. Eighteen conventional and GM maize cultivars were obtained from seed pr...

Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

Cereal Chem. 88(2):159–173 Corn can be fractioned to produce starch, fiber, oil, and protein in relatively pure forms. The corn kernel contains 9–12% protein, but half of this is an industrially useful protein called zein. Dry milled corn (DMC), corn gluten meal (CGM), and distiller’s dried grains with solubles (DDGS) are all coproducts from corn that contain zein and are used for zein extracti...

A REVIEW OF CURRENT RESEARCH ON DISTILLERS GRAINS AND CORN GLUTEN Corn Processing Co-Products Manual CORN PROCESSING CO-PRODUCTS MANUAL A REVIEW OF CURRENT RESEARCH ON DISTILLERS GRAINS AND CORN GLUTEN

Brought to you by Nebraska corn producers through their corn checkoff dollars— expanding demand for Nebraska corn and value-added products. INTRODUCTION Across the United States, ethanol production continues to expand with monthly production records being set.With the continued expansion in production, co-products have emerged as excellent feed sources for livestock. For purposes of this manual...

Processing maize flour and corn meal food products

Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products ...